What food did they eat in 17th century?

In the 17th century, diets varied significantly based on social class and geography. The wealthy often enjoyed a variety of meats, including beef, pork, and game, along with exotic spices, fruits, and pastries. Common people primarily relied on bread, porridge, and vegetables, with occasional fish or meat when affordable. Preservation methods like salting, drying, and pickling were common to ensure food lasted through the seasons.