Why are polysaccharides more diffuclt to digest than monosaccharides?

Polysaccharides are composed of long chains of monosaccharide units, making them larger and more complex compared to single monosaccharides. The intricate structure of polysaccharides requires specific enzymes to break them down into simpler sugars, a process that takes longer. In contrast, monosaccharides are already in their simplest form, allowing for rapid absorption into the bloodstream. This complexity in structure and the need for enzymatic breakdown make polysaccharides more difficult to digest than monosaccharides.