How often do pioneers eat lard and cracklings?

Pioneers typically consumed lard and cracklings as part of their diet when available, especially during the winter months when fresh food sources were scarce. Lard, made from rendered pig fat, was a common cooking fat due to its long shelf life and high caloric content. Cracklings, the crispy bits left after rendering lard, were often used as a flavorful addition to meals or eaten as a snack. Their frequency of consumption would depend on local resources and individual dietary habits.