Is stabiliser 466 food safe

Stabiliser 466, also known as sodium carboxymethyl cellulose, is a food additive commonly used as a thickening agent and stabilizer in various food products. It is generally recognized as safe (GRAS) by food safety authorities, including the FDA. However, as with any additive, it's important to consume it within the recommended limits and be aware of any personal Allergies or sensitivities. Always check specific regulations and guidelines in your region for the most accurate information.