What are ground cloves and how are they commonly used in cooking and baking?

Ground cloves are a spice made from dried flower buds of the clove tree. They have a strong, warm flavor with a hint of sweetness. Ground cloves are commonly used in cooking and baking to add depth and warmth to dishes such as curries, stews, baked goods, and desserts. They are often used in combination with other spices like cinnamon and nutmeg to enhance the overall flavor profile of a dish.