How do you boil the fresh cow milk?

To boil fresh cow milk, first pour the milk into a heavy-bottomed pot to prevent it from scorching. Heat it over medium flame, stirring occasionally to ensure even heating and to prevent a skin from forming on the surface. Once it reaches a gentle boil, reduce the heat and let it simmer for a few minutes before removing it from the heat to cool. Always keep an eye on the milk to avoid overflowing.