What is the origin of cilantro?

Cilantro, also known as coriander, has its origins in the Mediterranean region and parts of Asia. It has been cultivated for thousands of years, with evidence of its use dating back to ancient Egypt and Greece. Over time, cilantro spread to various parts of the world, becoming a staple herb in many cuisines, particularly in Latin American, Asian, and Middle Eastern dishes. Its distinct flavor and aroma have made it a popular ingredient globally.