How does bateria get on to and grow on food?

Bacteria can contaminate food through various means, including improper handling, cross-contamination from raw to cooked foods, and exposure to contaminated surfaces or utensils. They thrive in environments that provide moisture, warmth, and nutrients, which are often present in many foods. Once on food, bacteria can multiply rapidly, especially if the food is stored at improper temperatures. Proper food handling and storage practices are essential to minimize bacterial growth and prevent foodborne illnesses.