How do you make jelly step by step?

To make jelly, start by preparing your fruit by washing and chopping it, then simmering it with water to extract the juice. Strain the mixture through a fine mesh or cheesecloth to collect the juice. Combine the juice with sugar and pectin in a pot, bring it to a boil, and cook until it reaches the gel stage. Finally, pour the hot jelly into sterilized jars, seal them, and process in a boiling water bath for proper preservation.