What is saranegh?

Saranegh, also known as "saraneg," is a traditional Persian dish primarily made from rice, meat (often lamb or beef), and a variety of spices and herbs. It is typically cooked slowly to allow the flavors to meld, resulting in a rich and aromatic meal. Saranegh is often enjoyed during family gatherings and special occasions in Persian culture. The dish reflects the culinary heritage of Iran, showcasing the use of fresh ingredients and intricate cooking techniques.