One significant result of the boom in crop production in the 1870s was the increase in agricultural exports, particularly from the United States, which solidified its role as a major player in the global food market. This surge in production contributed to lower food prices domestically and abroad, benefiting consumers but also leading to economic challenges for small farmers who struggled to compete with larger agricultural enterprises. Additionally, the boom spurred advancements in agricultural technology and infrastructure, including the expansion of railroads, which facilitated the transport of goods.
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