What steps are involved in planning a chef demonstration?

1. Determine the target audience.
2. Determine the goal of the demonstration (utensil sales, food sales, etc)
3. Determine the time constraints.
4. Determine the cooking/preparation constraints.
5. Decide the food of choice for preparation.
6. Do a test run with all tools & equipment being noted.
7. Determine how to transport the food, equipment and utensils.
8. Determine how much preparation time is available.
9. Design and enhance the demonstration area, maintaining impeccable cleanliness.
10. Hope for the best.