Licking cold ice cream off an ice cream cone stimulates a variety of sensory receptors associated with the tongue. Name all the sensory receptors involved?

Licking cold ice cream off an ice cream cone primarily stimulates thermoreceptors, which detect changes in temperature, and mechanoreceptors, which respond to the texture and pressure of the ice cream. Additionally, taste buds on the tongue activate chemoreceptors that sense the sweet flavors, while nociceptors may also be involved in detecting any potential pain from the cold temperature. Together, these receptors contribute to the overall sensory experience of enjoying ice cream.