Where should pesticides be stored in restaurant?

Pesticides in a restaurant should be stored in a designated, secure area away from food preparation and storage areas to prevent contamination. Ideally, they should be kept in a locked cabinet or room that is clearly labeled and accessible only to authorized personnel. It's important to follow local regulations regarding pesticide storage and to ensure that containers are tightly sealed and properly labeled to avoid accidents. Regular inventory checks should be conducted to ensure safe and appropriate use.