Which type of gelatin is used in Flumps?

Flumps, the marshmallow-like sweets, typically use pork Gelatin as their gelling agent. This type of gelatin is derived from the collagen found in pig skin and bones. However, it's always good to check the packaging for specific ingredients, as formulations can vary by brand or region. Vegetarian or vegan alternatives may not be available for Flumps.