When briefing the food-handlers responsible for serving at an off site catered events they should be made aware of the ingredients in each item served so they will be able to?

When briefing food-handlers for off-site catered events, it's crucial to inform them of the ingredients in each item served so they can effectively address any dietary restrictions or Allergies of guests. This knowledge allows them to provide accurate information and ensure guest safety. Additionally, being aware of the ingredients helps food-handlers maintain quality control and adhere to any specific preparation or serving guidelines. Overall, this awareness enhances the overall dining experience for attendees.