How can we avoid biological magnification?

To avoid biological magnification, we can reduce the use of harmful chemicals, such as pesticides and heavy metals, in agriculture and industry, thereby limiting their entry into ecosystems. Promoting sustainable farming practices and responsible waste disposal can also help prevent toxins from accumulating in the food chain. Additionally, supporting regulations that protect natural habitats and biodiversity can mitigate the impact of pollution and its effects on wildlife. Finally, raising public awareness about the importance of reducing chemical use and protecting the environment can drive collective action.