What stops fruit juice going cloudy?

Fruit juice can become cloudy due to the presence of suspended particles, such as pulp and cell debris, which are released during processing. To prevent cloudiness, manufacturers often use filtration methods to remove these solids. Additionally, the use of enzymes can help break down pectin and other substances that contribute to cloudiness, leading to a clearer product. Finally, stabilizers and clarifying agents may be added to maintain clarity over time.