What is the difference between facilities equipment and utensils?

Facilities equipment refers to large, often fixed installations used in a facility, such as ovens, refrigerators, and dishwashers, which are essential for operations. Utensils, on the other hand, are smaller tools used for food preparation and service, like knives, spatulas, and mixing bowls. While facilities equipment supports the overall infrastructure of a food service operation, utensils are primarily used for hands-on tasks in cooking and serving. Together, they contribute to the efficiency and effectiveness of food preparation and service processes.