What kinds of foods does wheat supply to people?

Wheat is a versatile grain that supplies a wide variety of foods, including bread, pasta, cereals, and pastries. It is a primary ingredient in many baked goods, providing structure and texture. Additionally, wheat is used in products like crackers, tortillas, and some sauces, making it a staple in many diets worldwide. Its nutritional content includes carbohydrates, protein, and essential vitamins and minerals.