What is jasmine syrup used for?

Jasmine syrup is often used as a flavoring agent in beverages, desserts, and cocktails, adding a fragrant floral note. It can be drizzled over pancakes, ice cream, or yogurt, and is also used to enhance the flavor of teas and lemonades. Additionally, jasmine syrup can serve as a unique ingredient in marinades or dressings for salads, offering a sweet and aromatic twist.