Fruit preserved or cooked in syrup often served with yougurt whipped cream or creme fraiche?

The dish you're referring to is known as "compote." It consists of fruit that has been cooked in syrup, which enhances its flavor and preserves its texture. Compote is often served as a topping for yogurt, whipped cream, or crème fraîche, making it a delicious addition to desserts or breakfast items. Its sweet and tangy profile pairs well with creamy elements, creating a delightful balance of flavors.