Ladoo is a popular Indian sweet made from various ingredients, typically including flour (such as chickpea or semolina), sugar, and ghee (clarified butter). These ingredients are cooked together and shaped into round balls. Ladoos can be flavored with nuts, dried fruits, or spices, and are often prepared for festivals, celebrations, and special occasions. Variations of ladoo exist across different regions of India, each with its unique taste and texture.
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