Tequila is most often made at a 38-40% alcohol content (76-80 proof), but can be produced between 35-55% alcohol content (70-110 proof). Though most tequilas are 80 proof, many distillers will distill to 100 proof and then dilute it with water to reduce its harshness. Some of the more well respected brands distill the alcohol to 80 proof without using additional water as a dilutent.
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