What does portageus people eat?

Portuguese cuisine is diverse and flavorful, heavily influenced by its coastal geography and historical connections. Staples include fresh seafood, such as bacalhau (salted cod), along with dishes like caldo verde (a traditional kale soup) and various grilled meats. Additionally, Portugal is known for its rich pastries, such as pastéis de nata (custard tarts). Olive oil, garlic, and fresh herbs are commonly used to enhance the flavors of many dishes.