What is Food Hygiene Regulations 1996?

The Food Hygiene Regulations 1996 are a set of legal requirements in the UK designed to ensure food safety and hygiene standards in food businesses. They implement European Union directives aimed at preventing foodborne illnesses by establishing guidelines for food handling, preparation, storage, and transportation. The regulations require businesses to maintain high hygiene standards, conduct risk assessments, and ensure proper training for staff to comply with health and safety standards. Non-compliance can result in penalties, including fines and closure of the business.