What is the use of tiered steamer?

A tiered steamer is used for cooking multiple foods simultaneously, utilizing steam to preserve nutrients and flavor. Its multi-level design allows for efficient cooking of various items, such as vegetables, fish, or dumplings, without mixing flavors. This method is not only healthy but also saves time in meal preparation, making it ideal for busy kitchens. Additionally, tiered steamers are often compact, making them convenient for storage.