During Diwali, a variety of festive foods are enjoyed, including traditional sweets like ladoos, barfis, and jalebis. Savory snacks such as samosas, kachoris, and chaklis are also popular. Many families prepare elaborate meals that may include dishes like biryani, paneer curry, and various regional specialties. The celebration often features sharing food with friends and family, emphasizing the spirit of togetherness.
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