What are ingredients in tempura?

Tempura typically consists of seafood and vegetables that are lightly battered and deep-fried. The batter is made from a mixture of flour, water, and sometimes egg, resulting in a light and crispy texture. Common ingredients for tempura include shrimp, squid, sweet potatoes, bell peppers, and eggplant. The dish is often served with a dipping sauce, such as tentsuyu, which is made from soy sauce, dashi, and mirin.