What was san gabriels diet?

The diet of the San Gabriel Mission community, established in California in 1771, primarily consisted of agricultural products cultivated in the surrounding area. The indigenous Tongva people and later Mission settlers relied on crops like corn, beans, and wheat, supplemented by fruits such as grapes and olives. Livestock, including cattle and sheep, provided meat, milk, and other dairy products. This combination of agriculture and animal husbandry formed the foundation of their daily meals.