What does a restaurant be messed up or messed through?

When a restaurant is "messed up," it typically refers to a situation where operations are disorganized, leading to poor service, incorrect orders, or unsatisfactory food quality. Conversely, if a restaurant is "messed through," it might imply that it has gone through a series of challenges or issues but has managed to navigate them, potentially improving as a result. In both cases, effective management and attention to customer feedback are crucial for recovery and success.