Chicken Caesar Salad: pound the chicken breasts flat with a kitchen mallet or a rolling pin, season with olive oil, salt, pepper, and oregano, then grill or broil until cooked through. Cut into strips or chunks, toss with chopped or torn romaine lettuce, grated Parmesan cheese, croutons, and Caesar dressing.
Crispy Baked Chicken: Mix mayonnaise, Old Bay seasoning (or other seasoning), and grated Parmesan cheese. Spread over each chicken breasts. Roll in/cover with bread crumbs. Bake at 350 degrees until golden brown and cooked through.
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