How do people include cakes and biscuits in their food intake?

People often include cakes and biscuits in their food intake as treats or snacks, enjoying them during special occasions, celebrations, or casual gatherings. They may pair these sweet items with beverages like tea or coffee for a comforting experience. Additionally, cakes and biscuits can serve as a quick source of energy, making them popular choices for a midday snack or dessert after meals. Moderation is key, as they are typically high in sugars and fats.