Difference between hccp system control measure and monitoring proceddure?

HACCP (Hazard Analysis Critical Control Point) system control measures are specific actions or strategies designed to prevent, eliminate, or reduce food safety hazards at critical control points in the food production process. On the other hand, monitoring procedures are the systematic activities used to assess whether these control measures are effectively implemented and functioning as intended. While control measures focus on preventing hazards, monitoring procedures ensure that these measures are being followed and help identify any deviations that may require corrective actions.