The Hopi tribe relied on several key resources for survival, including agriculture, particularly the cultivation of corn, beans, and squash, known as the "Three Sisters." They also utilized the arid landscape for hunting small game and gathering wild plants and herbs. Additionally, the Hopi constructed adobe homes and kivas, using local clay and stone, which provided shelter and facilitated cultural and spiritual practices. These resources collectively supported their sustenance and community life in the arid Southwestern United States.
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