What are 5 main regulation listed in order to be labeled organic?

To be labeled organic, products must meet several key regulations, including:

1. No Synthetic Pesticides or Herbicides: Organic farming prohibits the use of synthetic chemicals for pest and weed control.
2. Non-GMO: Organic products cannot be genetically modified or contain genetically engineered ingredients.
3. Soil Management: Organic farmers must maintain or improve soil health through practices like crop rotation and composting.
4. Animal Welfare Standards: Livestock must be raised in humane conditions, with access to outdoor spaces and organic feed.
5. Certification: Farmers and processors must be certified by an accredited organization, ensuring compliance with organic standards.