What are the factors to consider when choosing a cutting board?

When choosing a cutting board, consider the material, as options like wood, plastic, and bamboo each have unique benefits and drawbacks regarding durability and knife preservation. Size and thickness are also important to ensure it's suitable for your kitchen space and cutting needs. Additionally, ease of cleaning and maintenance should be factored in, as some materials may harbor bacteria more than others. Finally, consider whether the board has non-slip features for safety during use.