How do you cook the Mexican turbo snail?

To cook Mexican turbo snails (caracol), start by cleaning them thoroughly in salted water to remove any grit. Boil them in salted water for about 15-20 minutes until they are tender. After boiling, you can sauté them with garlic, butter, and spices, or serve them in a broth with chili and herbs. Enjoy them as a savory appetizer or as part of a seafood dish.