What other types of equipment might b used to improve the dissection of a pig?

In addition to scalpels and scissors, other types of equipment that could be used to improve the dissection of a pig include forceps for grasping and holding tissues, a probe for exploring anatomical structures, a bone saw for cutting through hard structures like ribs or vertebrae, and a magnifying glass or dissecting microscope for closer examination of small details. These tools can help students perform more precise dissections and gain a better understanding of the pig's anatomy.