Where did ancient Greeks store their food?

Ancient Greeks stored their food in various containers, including clay pots, jars, and amphorae, which were often used for liquids like olive oil and wine. They also utilized wooden chests and baskets for dry goods such as grains and legumes. Additionally, food was sometimes kept in cool, dark spaces like cellars or pantry areas to prolong its freshness. The storage methods varied depending on the type of food and the specific needs of the household.