What is chow sam shee?

Chow Sam Shee, also known as "chao sanxi," is a traditional Chinese dish typically featuring a combination of stir-fried vegetables, meats, and sometimes seafood, often served over rice or noodles. The name translates to "stir-fried three ingredients," referring to the trio of main components used in the dish, which can vary widely based on regional preferences and available ingredients. It is known for its vibrant flavors and colorful presentation, making it a popular choice in various Chinese cuisines.