How do you make dill pickle relish?

You can find several variations of dill pickle relish recipes at www.foodnetwork.com and www.recipezaar.com . Ingredients 6 1/2 cups cucumbers, chopped 2 cups red bell peppers, chopped 2 1/4 cups onions, chopped 1 1/4 cup celery, chopped 2/3 cup salt 6 cups water 4 cups cider vinegar 1 cup sugar 2 tablespoons mustard seeds 1 1/2 teaspoon celery seed 3 garlic cloves, minced 2 chili peppers, minced 1/2 cup dill weed (fresh is great! Directions Combine the cucumber, peppers, onion and celery with salt and water. Let that mixture sit for about 5 hours. Drain and rinse thoroughly with water and drain well again. Bring vinegar, sugar, and remaining ingredients to a boil in a large pan, stirring to dissolve sugar. Add drained, chopped vegetables, and return to boil. Reduce to a simmer and continue until relish reaches desired consistency - about 15 minutes. You will then want to store them in pickling jars. .