What are the two types of cookies?

The two main types of cookies are chewy cookies and crisp cookies. Chewy cookies, like chocolate chip or oatmeal raisin, have a soft texture due to higher moisture content and often include ingredients like brown sugar or eggs. Crisp cookies, such as biscotti or classic sugar cookies, are drier and have a more brittle texture, often resulting from a higher ratio of flour and sugar. Each type offers a distinct eating experience and can be customized with various flavors and ingredients.