How do you remove bitter from chicory inulin?

To remove bitterness from chicory inulin, you can employ a few methods. One effective approach is to soak the inulin in water, allowing it to leach out some of the bitter compounds, and then rinse it. Additionally, blending in a small amount of sweetener or mixing the inulin with other ingredients that have complementary flavors can help mask the bitterness. Cooking or roasting chicory root before extraction may also reduce bitterness and enhance its sweetness.