What did people in the 1900 eat England?

In England during the 1900s, the diet varied significantly between social classes. The working class primarily consumed bread, potatoes, and simple meals such as stews, while the middle and upper classes enjoyed a more diverse diet that included meat, fish, seasonal vegetables, and elaborate desserts. Traditional dishes like roast meats, pies, and puddings were common, and tea time became a popular social ritual. Additionally, the introduction of canned foods and increased availability of imported goods began to influence dietary habits.