What are factors that may affect food security in the Caribbean?

Factors affecting food security in the Caribbean include climate change, which leads to extreme weather events like hurricanes and droughts, impacting agricultural productivity. Economic challenges, such as high food import dependence and fluctuating global prices, further strain food availability. Additionally, social issues like poverty and unemployment can limit access to nutritious food, exacerbating food insecurity among vulnerable populations. Lastly, inadequate infrastructure and supply chain disruptions can hinder food distribution across the region.