What is the meaning of Salmonella species?

Salmonella species are a group of bacteria that are commonly associated with foodborne illnesses in humans and animals. They can cause infections known as salmonellosis, which typically result from consuming contaminated food or water. Symptoms often include diarrhea, fever, and abdominal cramps. Salmonella is particularly known for its presence in undercooked poultry, eggs, and unpasteurized milk.