The best techniques for cooking steak with olive oil to achieve a delicious and flavorful result are to first season the steak generously with salt and pepper, then sear it in a hot pan with olive oil until it forms a nice crust on the outside. After searing, you can finish cooking the steak in the oven or on the stovetop to your desired level of doneness. Basting the steak with melted butter and herbs while it cooks can also enhance its flavor.
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