Is it ok to eat raw pastry?

Eating raw pastry is not recommended due to the risk of foodborne illness from uncooked flour and eggs, which can harbor harmful bacteria like E. coli and Salmonella. While some people may consume dough or batter without immediate health issues, it's safer to bake pastries thoroughly before consumption. If you're craving a taste of raw pastry, consider using pasteurized eggs and heat-treated flour to reduce risks.