Can undercooked turkey cause Salmonella Poisoning?

Yes, undercooked turkey can cause Salmonella poisoning, as this bacterium is often present in the intestines of birds. Consuming improperly cooked poultry can lead to foodborne illness, resulting in symptoms like diarrhea, fever, and abdominal cramps. To minimize the risk, it's essential to cook turkey to an internal temperature of at least 165°F (75°C). Proper handling and cooking practices are crucial to prevent Salmonella contamination.